Let food be thy medicine and thy food
A delightful global thareed of ancient poetry & recipes: crunchy, spicy, sour, sweet & a little bit funky
Welcome to Chef Shaykha Halimah Bint david’s Casa this is food for foodies and poetry lovers
Chef Shaykha Halimah Bint david’s Halal Islamic cookbooks from the understanding of the Salaf (the first three generations of Muslims, (the Salaf). Our specialty food for foodie’s halal Islamic cookbooks are a delightful global thareed of ancient poetry & recipes; crunchy, spicy, sour, sweet & a little bit funky serving exotic global delights for every course and eventually budget too.
Whether you’re looking for Islamic cookbooks or to expand your knowledge about the religion, or you’re a practicing Muslim in search of books to help you grow in faith, we’ve got a wide selection of Islamic education-based cookbooks to choose From the Holy Qur’an, hadeeth to Islamic poetry books way better than The Essential Rumi, we have the best Salafi Islamic books, poetry and Islamic cookbooks online.
A delightful global thareed of ancient poetry & recipes: crunchy, spicy, sour, sweet & a little bit funky
Chef Shaykha Halimah Bint david has opened up and decided to publish all the known to her secret ingredients to some of all of our favorite international foodie recipes.
This delicious ethnic global pot of cuisine is created with the ingenuity and passion inspired by the fantastic flavors of my cravings and the order with which they strike me.
I humbly and sincerely enjoyed sharing my secrets I have been learning for over thirty years from God knows how many kitchens and cooks and chef before me. I love to improve upon different nations favorite dishes of exotic origins and in new and creative ways add my spices and flair of improving the flavor and techniques.
Islamic Cookbooks & Poetry Menu
The three days five course meals menu from my first Islamic cookbook: My Words are Pearls and You Adh Dhaahir al Asma ul Husna, Al Musawwir, Al Wudud, Al Ghani are the Iridescence of their Necklace: Ancient Poetry & Recipes is a beautiful symphony of the sea’s rich with global cuisines, and the menu changes with the seasons of one’s finances. The theme of this lovely book’s tale centers upon the following quote from The Poem of Antar: “I wish to make at Ablah’s wedding five separate feasts; I will feed the birds and the beasts, the men and the women, the girls and the boys, and not a single person shall remain in the whole country but shall eat at Ablah’s marriage festival.”
Serving: Lotus, Rose, Cherry & Gooseberry Jam, Beautiful Pink Blini with Tart Gooseberry-Apple Compote, Baked Chicken with Sweet & Sour Sauce and lastly Yummy, Yummy Get in My Tummy My Favorite Go to Comfort Dish, Vietnamese Steamed Chicken with Coconut Milk and Shitake Mushrooms.
Serving: Delicious Peanut Salad, Mastleman Curry is like a Lover, as Peppery & Fragrant as the Cumin Seed, Its Exciting Allure Will Arouse Your Zawj, Thai Style Fried Chicken & Malva Pudding.
Featuring 13 Islamic Nasheeds, 7 Foodie Recipes & PSA on Female Genital Mutilation in 2nd bonus book
A must read for all coming of age, Muslimah. For all sisters who loved and appreciatedThe Ideal Muslimah: The True Islamic Personality of the Muslim Woman as Defined in the Qur an and Sunnah, you will love The Gold Adornments, inshaAllaah. The Gold Adornments mentions hadeeth from the relationship to Allah, hospitality to Marriage and family.
Discover a new way of self-love. Heal your heart’s wounds.
The Gold Adornments is an empowering poetry book filled with healing words about love, heartbreak, loss, sadness, loneliness, healing, hope, self-love, inner strength, self-esteem, personal transformation, wisdom, and happiness.
Written for all of you who have wounds in your hearts, this uplifting poetry book is here to help you. To help you learn how to show more love to yourself. To help you mend your heart’s wounds. To help you let go of your past. To help you overcome your insecurities. To help you win over your fears. To help you turn your tears into hope. To help you let your unique light shine out. To help you discover a new way of self-love. To help you appreciate your worth and inner beauty. To empower you to rise again and move on confidently.
The Gold Adornments healing words and compelling journey will have a positive impact on your life: you will find wisdom, grow in a wholesome way, and change into the best version of yourself. The book serves as a beautiful reminder that personal transformation is always a choice. Come, take this journey; healing is the best gift you can give to your precious self-according to ahlu hadeeth method.
My Words are Pearls & You Adh Dhaahir Al Asma Ul Husna, Al Musawwir, Al Wudud, Al Ghani are the Iridescence of their Necklace
Thareed of Ancient Poetry & Recipes Crunchy, Spicy, Sour, Sweet & A Little Bit Funky 9
Hibook Habepte Hadifhullaahu 23
[i carry your heart with me(i carry it in] 23
Sri Lanka Nelum Ala (Curried Lotus Root) 24
Al Wudud Al Musawwir Al Ghani 26
Blessed, Beautiful Flakiest Pie Crust 39
Beautiful & Delicious Blood Orange Salad 42
Perfect Pecan Pie The Pie That’ll Make You Cry 49
Lebanese Baba Ganoush Recipe 54
Burmese Cinnamon Camel Curry 56
Paratha (Flaky South Asian Flatbread) Recipe 60
Sweet Potato Bua Loy Ingredients 63
Saucy Saudi Arabian Samboosa 65
Tah Dig, Ya’ll Dig? Bottom of the Pan Persian Rice 68
Pomegranate Roasted Lamb & Arugula Salad 69
Yemeni Honey from the Sidr Tree 79
Khobz Al Khameer (Traditional Emirati Bread) 82
Maleh Salad Bright Fresh Tuna & Coriander Salad 85
Blood Orange and Spicy Brownie S’mores 89
Sweet & Sour Sauce #2 for Shingara 99
Cilantro Chutney Green Chutney 100
Moroccan Beetroot Salad With Yogurt Dressing 101
Badischer Zwetschgenkuchen 110
A Refreshingly Sweet Drink, 115
Perfect Hot Summer Days & Evenings! 115
Affirming Five Names of the Names of Allaah 124
Middle Eastern Walnut Roasted Red Pepper Spread 145
Apple and Fennel Challah Stuffing 168
How To Make Chicken Bihari Boti 170
FRIED CHICKEN SOUP NOODLES 177
ASH RESHTEH (PERSIAN NOODLE SOUP RECIPE) 184
The Hirshon Saudi Arabian Camel Kabsa Pilaf – الجمل كبسة 190
Spinach, Feta and Blood Orange Salad with Orange Sumac Dressing 198
SPINACH & YOGURT DIP SABSE BORANI 201
The Hirshon Emirati Shrimp Fried with Spices – الروبيان المقلي مع التوابل 202
Pakistani Whole Stuffed Camel 205
Persian Lamb and Rhubarb Khoresh 212
HALVA ZANJABIL | GINGER HALVA 214
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce 219
MANGO WITH STICKY RICE (KHAO NEOW MAMUANG) 222
Asida, A South Sudan staple diet 224
Spinach with Peanut Butter 226
Grilled Xinjiang Lamb Kebabs Recipe with Yogurt 228
Uyghur Lamb Pilaf (Polo, 羊肉抓饭) 229
CHAI GOL GAVZABAN | BREWED BORAGE TEA 245
Shirini Napoleoni Napoleons 247
Red Kidney Beans with Plantains 252
Fish with Tomatoes & Red Palm oil 253
Uyghur-Style Noodles with Lamb Sauce (Laghman, 新疆拌面) 256
AB DOOGH KHIAR | COLD CUCUMBER AND YOGURT SOUP 259
Harees Classic Staple in all Emirati Cuisine 261
Halimah Bint david’s American Muslim Derby Bean Pie 264
Persian-Spiced Lamb Shanks 271
Chè Trôi Nước ̣(Vietnamese Glutinous Rice Balls with Ginger Syrup Dessert) 273
Asma Ul Husna, the Sound of Allaah’s Thunder From Above His Footstool 278
OHN NO KHAUK SWE (BURMESE CHICKEN COCONUT NOODLE SOUP) 298
KHAO SOI (NORTHERN THAI CURRY OVER EGG NOODLES) 301
Yum Pla Muk Recipe (Thai Spicy Squid Salad) 303
LAAB NUA (THAI SPICY BEEF WITH MINT LEAVES) 304
Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) 306
Thai Shrimp in Sweet Green Curry Sauce 310
Fried Sweet Potato Balls (Kanom Kai Nok Krata ขนมไข่นกกระทา) 312
Injera Ethiopian Flatbread 313
BERBERE LENTILS (YEMISIR WOT) 314
YELLOW SPLIT PEAS WITH TURMERIC SAUCE (YEKIK ALICHA) 316
GREEN LENTILS WITH TURMERIC SAUCE (MISIR ALICHA) 318
CABBAGE, CARROTS & POTATOES (TIKIL GOMEN) 320
Qabili Pilau: Afghan Baked Rice with Lamb 326
Halimah’s Saffron Honey Lemon Derby Date Night Pie 331
Halimah’s Sharp Arabic Honey & Saffron Date Cake 339
Famous & Beloved Great Depression Cake 1930’s 348
Creamy American Garlic Cheese Bake 358
Thareed of Ancient Poetry & Recipes Crunchy, Spicy, Sour, Sweet & A Little Bit Funky 9
Hibook Habepte Hadifhullaahu 23
[i carry your heart with me(i carry it in] 23
Sri Lanka Nelum Ala (Curried Lotus Root) 24
Al Wudud Al Musawwir Al Ghani 26
Blessed, Beautiful Flakiest Pie Crust 39
Beautiful & Delicious Blood Orange Salad 42
Perfect Pecan Pie The Pie That’ll Make You Cry 49
Lebanese Baba Ganoush Recipe 54
Burmese Cinnamon Camel Curry 56
Paratha (Flaky South Asian Flatbread) Recipe 60
Sweet Potato Bua Loy Ingredients 63
Saucy Saudi Arabian Samboosa 65
Tah Dig, Ya’ll Dig? Bottom of the Pan Persian Rice 68
Pomegranate Roasted Lamb & Arugula Salad 69
Yemeni Honey from the Sidr Tree 79
Khobz Al Khameer (Traditional Emirati Bread) 82
Maleh Salad Bright Fresh Tuna & Coriander Salad 85
Blood Orange and Spicy Brownie S’mores 89
Sweet & Sour Sauce #2 for Shingara 99
Cilantro Chutney Green Chutney 100
Moroccan Beetroot Salad With Yogurt Dressing 101
Badischer Zwetschgenkuchen 110
A Refreshingly Sweet Drink, 115
Perfect Hot Summer Days & Evenings! 115
Affirming Five Names of the Names of Allaah 124
Middle Eastern Walnut Roasted Red Pepper Spread 145
Apple and Fennel Challah Stuffing 168
How To Make Chicken Bihari Boti 170
FRIED CHICKEN SOUP NOODLES 177
ASH RESHTEH (PERSIAN NOODLE SOUP RECIPE) 184
The Hirshon Saudi Arabian Camel Kabsa Pilaf – الجمل كبسة 190
Spinach, Feta and Blood Orange Salad with Orange Sumac Dressing 198
SPINACH & YOGURT DIP SABSE BORANI 201
The Hirshon Emirati Shrimp Fried with Spices – الروبيان المقلي مع التوابل 202
Pakistani Whole Stuffed Camel 205
Persian Lamb and Rhubarb Khoresh 212
HALVA ZANJABIL | GINGER HALVA 214
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce 219
MANGO WITH STICKY RICE (KHAO NEOW MAMUANG) 222
Asida, A South Sudan staple diet 224
Spinach with Peanut Butter 226
Grilled Xinjiang Lamb Kebabs Recipe with Yogurt 228
Uyghur Lamb Pilaf (Polo, 羊肉抓饭) 229
CHAI GOL GAVZABAN | BREWED BORAGE TEA 245
Shirini Napoleoni Napoleons 247
Red Kidney Beans with Plantains 252
Fish with Tomatoes & Red Palm oil 253
Uyghur-Style Noodles with Lamb Sauce (Laghman, 新疆拌面) 256
AB DOOGH KHIAR | COLD CUCUMBER AND YOGURT SOUP 259
Harees Classic Staple in all Emirati Cuisine 261
Halimah Bint david’s American Muslim Derby Bean Pie 264
Persian-Spiced Lamb Shanks 271
Chè Trôi Nước ̣(Vietnamese Glutinous Rice Balls with Ginger Syrup Dessert) 273
Asma Ul Husna, the Sound of Allaah’s Thunder From Above His Footstool 278
OHN NO KHAUK SWE (BURMESE CHICKEN COCONUT NOODLE SOUP) 298
KHAO SOI (NORTHERN THAI CURRY OVER EGG NOODLES) 301
Yum Pla Muk Recipe (Thai Spicy Squid Salad) 303
LAAB NUA (THAI SPICY BEEF WITH MINT LEAVES) 304
Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) 306
Thai Shrimp in Sweet Green Curry Sauce 310
Fried Sweet Potato Balls (Kanom Kai Nok Krata ขนมไข่นกกระทา) 312
Injera Ethiopian Flatbread 313
BERBERE LENTILS (YEMISIR WOT) 314
YELLOW SPLIT PEAS WITH TURMERIC SAUCE (YEKIK ALICHA) 316
GREEN LENTILS WITH TURMERIC SAUCE (MISIR ALICHA) 318
CABBAGE, CARROTS & POTATOES (TIKIL GOMEN) 320
Qabili Pilau: Afghan Baked Rice with Lamb 326
Halimah’s Saffron Honey Lemon Derby Date Night Pie 331
Halimah’s Sharp Arabic Honey & Saffron Date Cake 339
Famous & Beloved Great Depression Cake 1930’s 348
Creamy American Garlic Cheese Bake 358
Good Morning it’s Breakfast Time, Join Me & Eat a Healthy Breakfast with this Family-Friendly Breakfast Scoop Serving Breakfast of Champions Discussing Free Live Table of Contents Google Docs:
We are serving International Breakfast Cuisine 21
The Twilight of Globalization 24
The Long Hard Road to Decoupling from China 24
New Data Shows U.S. Companies Are Definitely Leaving China 39
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi) 49
Giant Apple and Dulce de Leche Pancake 65
Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) 82
Abortion is NOT an Essential During Pandemic 84
Biscuits with Sawmill Gravy 87
The Difference Between Ittiba (Following) and Al Ibtidah (Innovation) – Imam Ibn Baz 93
Failed Attempt to Abort a Fetus that Died after Delivery 98
Maldivian Breakfast (Mas Huni) 100
Chawanmushi (Japanese Egg Custard) 110
Kingston Jamaica Curried Chicken 139
Necessity of Approaching Allah with Tawbah and Supplication in Adversity – Imam Ibn Baz 176
Smörgås 208Congee Breakfast of Champions 229
Serving: Crispy Cajun Shrimp Fettuccine, Hum Bao, Key Lime Pie & Blue Butterfly pea tea with a dash of lemon and a lavender sprig. “Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboo, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence and linger in the beautiful foolishness of things. “Who would then deny that when I am sipping tea in my tearoom, I am swallowing the whole universe with it and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space? – $64.95
A Few of Our Favorite Islamic Cookbooks & Poetry
Starter Cookbook for Full Courses
My Words are Pearls and You Adh Dhaahir al Asma ul Husna, Al Musawwir, Al Wudud, Al Ghani are the Iridescence of their Necklace: Ancient Poetry & Recipes for full courses fit for a Kings’ three-day wedding feast.
Main
Mastleman Curry is like a Lover, as Peppery & Fragrant as the Cumin Seed, Its Exciting Allure Will Arouse Your Zawj: Don’t Eat the Chicken Bones, Save Them for Your Brothers the Jinn.
Dessert & Tea
I Know Why the Caged Bird Sings: Tea Pot is Whistling Serving Blue Butterfly Pea Tea with a Dash of Lemon & A Lavender Sprig.
Islamic Cookbook Your Table
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A delightful global thareed of ancient poetry & recipes: crunchy, spicy, sour, sweet & a little bit funky
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To Request Mediator, Negotiator or Life Coach Services please use this form. Thank You. Keep scrolling for an entire free read of my first full course Islamic cookbook: My Words are Pearls and You Adh Dhaahir al Asma ul Husna, Al Musawwir, Al Wudud, Al Ghani are the Iridescence of their Necklace: Ancient Poetry & Recipes By: Shaykha Halimah Bint david MacQuarrie.
Chef Shaykha Halimah Bint David’s Where We Go One, We Go All Patriot Foodies Series
Halal Pate, Liver, Foie Gras & More
The New Frontier Rights of Man & God. Serving: Krupenik from Leo Tolstoy’s family, Thai Ginger Chicken, Pozharsky Cutlets, Anke pie – Sofya Tostayas Sweet Treat, Shirred Eggs – the devilish dish that appears in Mikhail Bulgakovs Master and Margarita, Pasta with Parmesan – Oblomov’s favorite dish, How to make goose paste, Goose liver Pate and Roll, Chicken Liver Pate, Cheese Paste, Foie Gras Stuffed Dates, Foie Gras Stuffed Zucchini Flowers and lastly Seared Foie Gras With Mission Fig and Balsamic Reduction.
Holiday Food for Foodies
Should You Not Love Allah Alone as Your Lord; He Can Still Hear You Saying.
Featuring Nine Holiday Foodie Recipes serving: peppermint snowball cookies, reindeer nibbles mix, white chocolate mud wreath cake, and several seafood dishes.
Desserts
I Saw My Lord in the Most Excellent Form, Dessert for Deserters of the Democrat Party.
Serving: Snowball Cookies, Homemade Buttermilk Pie, Berry Crumble Bars, Chocolate Chip Cream Cheese Brownies to name a few.
Chef Shaykha Halimah Bint david’s Halal Islamic Cookbooks. Our specialty food for foodie’s halal Islamic cookbooks is a delightful global thareed of ancient poetry & recipes; crunchy, spicy, sour, sweet & a little bit funky serving exotic global delights for every course and eventually budget too.
Whether you’re looking for Islamic books to expand your knowledge about the religion, or you’re a practicing Muslim in search of books to help you grow in faith, we’ve got a wide selection of Islamic books to choose from. From The Holy Qur’an to better than The Essential Rumi, we have the best Salafi Islamic books and Islamic cookbooks online.